If you have been to an Ethiopian restaurant before, you have
experienced something completely outside of your comfort zone.
My first time in an Ethiopian restaurant was pretty exciting. Then
the food came and my family, that had been there before, encouraged
me to try the food. I wasn't an immediate fan and wondered what on
earth was so exciting about the sour pancake-like thing that we were
being served.
My second and third visits were a lot better since, as my father had
put it, the food was an acquired taste. Now I can't really seem to
get enough and I order it whenever I can. It was actually one of the
things, beside the project, that I was looking forward to.
It isn't very hard to find a restaurant in Addis Ababa. Just look for
anywhere food is printed on the sign and there you go. I am
particularly partial to the Injera and shiro. I should
think I have eaten enough to give up now, but not so. While a few of
my fellow EPs are still adjusting to Ethiopian cuisine, I can't seem
to get enough. You can also have your choice of wot (curry, I
think) or tibs (stew I presume). Depending on the restaurant,
the taste will definitely vary. After a meal though, you are quite
satisfied for a while. I think that is a pretty good bargain.
Besides that, however, those craving a bit of fast food can walk into
a restaurant and order a burger that automatically constitutes fries.
The burger being the main meal (and what amazing burgers they have
here!) the fries on the side won't be a lot, but you will enjoy your
meal for sure.
On the streets, you can get a small cone of thinly sliced fries for 1
or 2 Birr (depending on where you buy them of course.) There will be
a select few Pizza places, depicting the Italian influence on
Ethiopia. I think they could do with a little more cheese on the
pizzas, and burgers too for that matter, but that's just my opinion.
For drinks, you can either have soft drinks or fresh fruit juice (and
they are not kidding here.)
A couple of us went exploring and found a place that sells fruit
juices. Those of you wise enough to order the strawberry juices will
not believe the absolute heaven your taste buds will experience. We
watched the lady working the blender pile it high with strawberries
and then proceed to blend them to perfection. She added nothing else.
I have never tasted something like it before. The pulp may be a
problem for those who don't like it, but I think in this case, a
“walk on the wild side” is perfectly in order.
The final item I will review is the bread. In the morning, you will
probably be hungry and want breakfast. Coffee is available everywhere
although it's probably the kind you need to brew which might take a
while. You then have enough time to pop down to the nearest bread
shop for a fresh bun or loaf of bread. I promise you won't be sorry
for trying it!
There's plenty more I haven't talked about (the various stews, the
pastas, the samosas, the salads etc.) but I dare you to come and give
your taste buds an experience of their own.
PS: I was watching The
Simpsons season 23 the other day, and I saw an episode where they
went to an Ethiopian restaurant. All the signs were in Amharic, just
like they are here. I think it really made an impact on me because I
actually am in
Ethiopia :)